	Scrambled eggs are a popular breakfast option that can be made in a variety of ways to suit your taste preferences. While the basic recipe for scrambled eggs is quite simple, there are a few tips and tricks that can help you elevate your scrambled eggs game. To start, crack a few eggs into a bowl and whisk them until smooth and well combined. For extra fluffiness, you can whisk in a splash of milk or cream. Season the eggs with salt and pepper, or you can experiment with different seasonings like paprika, garlic powder, or herbs. Heat a non-stick skillet over medium heat and add a small pat of butter or a drizzle of olive oil. Once the butter has melted or the oil is hot, pour in the beaten eggs. Let the eggs sit for a moment to start setting around the edges, then use a spatula to gently push the cooked portions towards the center, allowing the runny parts to coat the pan. Remember to keep the heat at medium to prevent the eggs from drying out or browning too quickly. Continue stirring and folding the eggs until they are soft and slightly under-cooked, as they will continue to cook from the residual heat. Remove the skillet from the heat and let the eggs rest for a minute to finish cooking. This will result in creamy and tender scrambled eggs. Finally, transfer the scrambled eggs to a plate and serve them with your favorite sides, such as toast, bacon, or avocado. Scrambled eggs are a versatile dish that can be enjoyed on their own or used as a filling for breakfast sandwiches or burritos. Get creative with your toppings and add-ins to make each batch of scrambled eggs unique and delicious.