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<p><img fetchpriority="high" src="https://i.postimg.cc/hPLfW1jn/Great-British-Bake-Off-2023-contestants-0adcf3d.jpg"></img></p><p>Great British Bake Off</p><p>Meet the S14 bakers<br></br><a name="cutid1"></a><br></br><img loading="lazy" src="https://i.postimg.cc/1t14PkCr/f7648bfb7d4c-abbi-bake-off.jpg"></img><br></br>Abbi<br></br>Age: 27<br></br>From: Cumbria<br></br>Job: Veg grower and delivery driver</p><p>Yorkshire-born Abbi first learned to bake alongside her mum, honing those early skills during her teens, when she became enthralled by the Victorian era and especially the traditional bakes of the time – steamed puddings, fruit cakes and more. Now she takes her inspiration from her environment and the beautiful English countryside around her home. A lover of the great outdoors, she forages for seasonal ingredients – the bigger and bolder, the better – and puts her homegrown veg to good use. Abbi’s bakes aim to combine comfort and familiarity with a strong nod towards nature, and a feeling of creating something magical – bakes with a touch of fairytale!</p><p><img loading="lazy" src="https://i.postimg.cc/cLJFMjch/86a25fbe691a-british-bakeof-amos.jpg"></img><br></br>Amos<br></br>Age: 43<br></br>From: North London<br></br>Job: Deli and grocery manager</p><p>Film and theatre enthusiast, theme-park lover and hospitality professional, Amos grew up in Nottingham with his mum and sister, but now lives and works in North London. As a child, Amos was always amazed by his mum’s ability to whip up delicious bakes at a moment’s notice – making her both the inspiration and the role model for his own commitment to some serious baking. Amos describes his bakes as a labour of love – his style is colourful and chic with keen attention to detail, and he loves exploring different flavour profiles. He compares his baking style to the converted church that he now lives in, calling both his style and home ‘traditional with a modern twist’.</p><p><img loading="lazy" src="https://i.postimg.cc/gk2Vfh6k/174d0372c771-cristy-british-bake-off.jpg"></img><br></br>Cristy<br></br>Age: 33<br></br>From: East London<br></br>Job: Mum and PA</p><p>Life with four children means that, for Cristy, there always seems to be a birthday to bake for and an exciting party to plan. She describes her baking style as enchanted and pretty – bakes that conjure up a sense of childhood. Cakes are her speciality, and she draws flavour inspiration from her own Israeli heritage and from her husband’s Jamaican roots. She is a dab hand with decoration and gets a thrill out of making sure the results look perfect. When she’s not organising a celebration, you can find her having an outdoor adventure, letting her hair down with her friends, or solving a Rubik’s cube – in under 4 minutes!</p><p><img loading="lazy" src="https://i.postimg.cc/KYBBnrCQ/ebdb1f1d9460-british-bake-off-dan.jpg"></img><br></br>Dan<br></br>Age: 42<br></br>From: Cheshire<br></br>Job: Civil engineering resource planner</p><p>Dan’s interest in cooking began when he went travelling in South America in 2007. His particular loves are pies and puddings: before he and his wife bought their first home, they lived with his in-laws, during which time his mother-in-law taught him how to make perfect shortcrust pastry. Subsequently, his passion for pies has evolved into a penchant for patisserie! Perfectionist Dan loves a baking challenge and will often find the hardest bake in one of his many (more than 300!) cookbooks and start there, throwing everything he’s got at creating a masterpiece. When he’s not baking, he loves to play football with his two young sons, work out in the gym, or forage for edible treats in the countryside around his home. </p><p><img loading="lazy" src="https://i.postimg.cc/qRph2fsM/3c3b8ef06490-british-bake-off-dana.jpg"></img><br></br>Dana<br></br>Age: 25<br></br>From: Essex<br></br>Job: Database administrator</p><p>Dana’s passion for baking started at the age of 16 when she identified a gap in her family’s traditionally Indian culinary repertoire. As a self-professed untidy baker, Dana would avoid stepping on her mum’s toes in the kitchen by catching the bus to her dad’s house to indulge her need to experiment with her bakes. Now she has a kitchen of her own (and a cockapoo, Gracie, to clean up after her), Dana has become the family’s go-to celebration cake-maker. Her style is rustic and homely, but always pleasing to the eye. She loves a semi-naked cake with neat lines, pretty piping and minimalist decoration; and although she likes to keep her flavours safe, Dana will often incorporate a twist or two, adding in familiar spices associated with her Indian heritage.</p><p><img loading="lazy" src="https://i.postimg.cc/6QWt0BmS/516a203ce418-josh-british-bakeoff.jpg"></img><br></br>Josh<br></br>Age: 27<br></br>From: Leicestershire<br></br>Job: Post-doctoral research associate</p><p>Josh is a chemist by trade and brings his scientist’s precision and keenness to experiment into the kitchen, taking careful notes on each part of the baking process and perfecting all his techniques for gorgeous results. He likes to take his inspiration from old baking books, reinventing classics to give them a modern twist, often by introducing alternative flavours and including the seasonal fruit and vegetables from his kitchen garden. Josh has been playing rugby for his local team for more than 15 years, and once a month he bakes lots of treats to reward his teammates after a rigorous training session. He dreams of having his own artisan bakery one day.</p><p><img loading="lazy" src="https://i.postimg.cc/LsQ5gq8v/77bcbe82a149-british-bake-off-keith.jpg"></img><br></br>Keith<br></br>Age: 60<br></br>From: Hampshire<br></br>Job: Chartered accountant</p><p>Apple pies and fairy cakes – which he learned to bake with his mum – form the baking backdrop to Keith’s childhood, along with his mum’s love for traditional dishes from her home in Malta. Since those formative years, Keith has never stopped baking. Recently, though, he has returned to the baking books of the early 1970s to attempt recipes that were once ‘beyond’ him. He loves the challenge of taking on more complex bakes and has grown in confidence with bread. His partner, Sue, has got very used to waking up to the smell of a freshly baked loaf! They live with their poodle, Maisie, just a few steps from the sea. </p><p><img loading="lazy" src="https://i.postimg.cc/GhPpJgp4/47449bc9511a-matty-bake-off.jpg"></img><br></br>Matty<br></br>Age: 28<br></br>From: Cambridgeshire<br></br>Job: PE and science teacher</p><p>Matty is the type of baker who swats up on online patisserie videos before bed. No matter how good he gets, though, he strives to equal the impressiveness of the bake that first caught his imagination: a teddy-bear cake that his late nan made him for his fourth birthday. Now the family’s designated baker, he always has a list of cake requests for upcoming celebrations. He describes his style as rustic but neat, and his flavour preferences as quite traditional – he particularly loves chocolate, citrus and nuts. Once his days in the tent are over, his next – and even bigger – challenge will be to make his own wedding cake, a special commission from his fiancée, Lara. </p><p><img loading="lazy" src="https://i.postimg.cc/T3YTjRSs/87bc0cc9e8e7-great-british-bakeoff-nicky.jpg"></img><br></br>Nicky<br></br>Age: 52<br></br>From: West Midlands<br></br>Job: Retired cabin crew and volunteer</p><p>Nicky describes her baking as ‘like a pair of comfy old slippers; little traditional bakes that evoke fond memories’. For Nicky herself, those memories are of her Gran’s kitchen table where, as a little girl, she would roll out pastries and decorate cakes – which she says was as much fun then as all her baking is to her now. Her favourite bakes are still pastries, but she also loves making breads, and fun birthday cakes for her niece and grandchildren. When she’s not baking, Nicky volunteers for a pet-therapy charity (along with her dog, Bracken) and loves to ski, which she has been doing since she was only three years old.</p><p><img loading="lazy" src="https://i.postimg.cc/hvgkSsRY/676da203539e-rowan-british-bakeoff.jpg"></img><br></br>Rowan<br></br>Age: 21<br></br>From: West Yorkshire<br></br>Job: Student </p><p>‘Go big, or go home’ is Rowan’s motto, and one that he has always applied to his bakes. His earliest baking memories are of scones, pork pies, shortbread and traditional jam tarts (which he claims as a Northern delicacy). A student of English literature, when he’s not writing up a storm, Rowan is also a keen host, applying his creative eye to his cooking – he aims for clean lines and interesting decoration in his finished bakes. Just like his much-admired, knock-out cocktail-making skills, Rowan expresses his grand, opulent side in his bakes, wowing his uni friends with his creations. He made his own 21st birthday cake – a three-tier, 12-layer extravaganza.</p><p><img loading="lazy" src="https://i.postimg.cc/LXkW0Pg3/29951fb4cf04-bake-off-saku.jpg"></img><br></br>Saku<br></br>Age: 50<br></br>From: Herefordshire<br></br>Job: Intelligence analyst</p><p>Sri Lankan-born Saku places the traditional flavours of her heritage at the heart of her baking – particularly the curry spices, which she claims make for the best pie fillings, while liberal sprinklings of cinnamon, cardamom and nutmeg find their way into her sweeter bakes. At her family home in Sri Lanka, Saku didn’t have an oven until she was 18, so she turned to baking only when she moved with her husband to the UK, in 2003, and particularly when she became a mum – rustling up treats for her children’s lunchboxes by replicating the snacks she saw in the supermarket. Self-taught, she is now a dab hand with a whisk and relishes using her homegrown ingredients from her pride and joy – her vegetable patch.</p><p><img loading="lazy" src="https://i.postimg.cc/ZqxPGxjn/e009c459e39d-british-bakeoff-tasha.jpg"></img><br></br>Tasha<br></br>Age: 27<br></br>From: Bristol<br></br>Job: Participation officer</p><p>Tasha makes history as the show's first ever deaf contestant. The best thing Tasha remembers about baking as a child was licking the sugar icing from the tops of the fairy cakes she, her mum and her grandma used to make. At secondary school, she made cakes for her friends and was soon encouraged by her Food Technology teacher to develop her skills as a hobby. Much like her attitude to life, Tasha’s baking is fearless. She uses it as a way to express herself creatively, often embarking upon near-impossible designs – with impressive results! When she’s not baking, Tasha loves going to the theatre to see a West End show and she has a passion for travelling the world.<br></br><a name="cutid1-end"></a></p><p>14x5: Pastry Week<br></br>It's Pastry Week and the bakers try to avoid soggy bottoms as they tackle savoury Signature picnic pies and a classic French rough puff pastry Technical, before creating stunning decorative sweet pie Showstoppers.</p><p><a name="cutid2"></a><br></br>Signature challenge: 12 picnic pies with hot water crust pastry<br></br>Who made what: <span><span><span>[</span><b><a href="javascript:void(0)">Spoiler (click to open)</a></b><span>]</span></span><span> <br></br>Cristy - lattice top picnic pies with mushroom, leek, cream, garlic <br></br>Dan - lamb keema picnic pies with cumin &amp; turmeric pastry, lamb mince<br></br>Dana - dauphinois picnic pies with rosemary infused pastry, potatoes, caramelised onions, comté cheese,  <br></br>Josh - post-match picnic pies with pork sausage, apple, cheddar, pickle<br></br>Matty - lattice top spanakopita picnic pies with spinach, ricotta, feta, garlic, roasted red peppers, sun dried tomatoes, oregano<br></br>Nicky - classic picnic pies with sausage, ham, saucisson, cheddar, reblochon cheese<br></br>Rowan - Christmas tree picnic pies with Cumberland sausage, sweet potato, streaky bacon, chestnut cranberry sauce<br></br>Saku - Sri Lankan spiced picnic pies with tuna, spiced potatoes, quail egg, leeks, carrots, onions<br></br>Tasha - Christmas stuffing picnic pies with nutmeg pastry, sage pork sausage, bacon, apple, cranberry, mustard  </span></span></p><p>Technical challenge: <a href="https://thegreatbritishbakeoff.co.uk/recipes/all/paul-hollywoods-dauphinoise-potato-caramelised-onion-pithivier/" rel="nofollow" target="_blank">dauphinois pithivier with blue cheese sauce</a><br></br>Rankings: <span><span><span>[</span><b><a href="javascript:void(0)">Spoiler (click to open)</a></b><span>]</span></span><span><br></br>1 - Dan<br></br>2 - Dana<br></br>3 - Tasha<br></br>4 - Rowan<br></br>5 - Cristy<br></br>6 - Saku<br></br>7 - Matty<br></br>8 - Josh<br></br>9 - Nicky  </span></span></p><p>Showstopper challenge: decorative sweet pie display<br></br>Who made what: <span><span><span>[</span><b><a href="javascript:void(0)">Spoiler (click to open)</a></b><span>]</span></span><span> <br></br><blockquote data-instgrm-captioned="data-instgrm-captioned" data-instgrm-version="7" lj-screenable="social:newinsta:parse"> <a href="https://instagram.com/p/Cyy3SqXBgAW" rel="nofollow" target="_blank">https://instagram.com/p/Cyy3SqXBgAW</a> </blockquote><br></br>Cristy - autumnal woodland display with spiced apple &amp; sultana pie, blueberry pie, raspberry frangipane pie<br></br>Dan - journey around South America display with cherry kirsch pie with chocolate sweet shortcrust (Peru), grape &amp; strawberry pie (Argentina), mango, papaya, and pineapple pie with lemon lime shortcrust (Brazil)<br></br>Dana - tree display with honey baklava pie (with pistachio, hazelnut, walnut, orange syrup, almond frangipane), mini mulled wine, blackcurrant, &amp; apple pie, shortcrust tree<br></br>Josh - sunflower display with 2 pineapple &amp; apricot pies, 3 apple, blackberry, and coconut pies<br></br>Matty - ski trip display with rhubarb custard pie, apple, blackberry, &amp; cinnamon pie, plum &amp; ginger pie<br></br>Nicky - gran's garden trio with apple, pear, and hazelnut pie, plum &amp; frangipane pie, rhubarb, custard, and ginger pie<br></br>Rowan - Ab Fab pate sable pies with lemon &amp; blueberry Patsy pie, cherry vanilla Edna pie, flaked almonds and chocolate frangipane pie<br></br>Saku - infographic display with pineapple cherry coconut rum pie, apple &amp; cinnamon pie, cream cheese pastry<br></br>Tasha - sea or ski display with apricot ricotta pie, chestnut &amp; blueberry pie, whisky pecan pie     </span></span></p><p>Star baker: <span><span><span>[</span><b><a href="javascript:void(0)">Spoiler (click to open)</a></b><span>]</span></span><span> Cristy<br></br><blockquote data-instgrm-captioned="data-instgrm-captioned" data-instgrm-version="7" lj-screenable="social:newinsta:parse"> <a href="https://instagram.com/p/Cyyw__2RY3f" rel="nofollow" target="_blank">https://instagram.com/p/Cyyw__2RY3f</a> </blockquote></span></span><br></br>Double elimination: <span><span><span>[</span><b><a href="javascript:void(0)">Spoiler (click to open)</a></b><span>]</span></span><span> Nicky &amp; Rowan</span></span> <a name="cutid2-end"></a></p><p><img loading="lazy" src="https://i.postimg.cc/KcCfC2Ms/meet-the-season-7-bakers.jpg"></img></p><p>Great Canadian Baking Show</p><p>Meet the S7 bakers <br></br><a name="cutid3"></a></p><p><img loading="lazy" src="https://i.postimg.cc/4yNttKC3/gcbs-andrew-evers.jpg"></img><br></br>Andrew Evers, 40 (he/him)<br></br>Hometown: Toronto, ON<br></br>Occupation: Public Service Manager<br></br>Instagram: @andrew_alamode</p><p>Baking in the tent has been at the top of Andrew's bucket list since watching Season 1. After growing up in the Niagara region, he began baking as a stress reliever in grad school. He upped his game to woo his now husband, Marc, by baking him delicious treats. The couple live in Toronto where they parent their white shepherd dog, Tristan. Outside of work, Andrew keeps active by playing in a local LGBTQ dodgeball league.</p><p><img loading="lazy" src="https://i.postimg.cc/L56CX6Nt/gcbs-andy-bui.jpg"></img><br></br>Andy Bui, 30 (he/him)<br></br>Hometown: Montreal, QC<br></br>Occupation: Nurse practitioner<br></br>Instagram: @bui.tiful</p><p>Montrealer Andy grew up in La Belle province with his immigrant parents speaking a mixture of English, French and Vietnamese. Now he integrates all of his cultures into his baking. A nurse practitioner who works in mental health, Andy experiments with cooking and baking to unwind from work. He likes to try out new techniques or flavours until they're perfected, then moves on to the next challenge.</p><p><img loading="lazy" src="https://i.postimg.cc/W3S8QcTh/gcbs-camila-garcia-hernandez.jpg"></img><br></br>Camila García Hernández, 28 (she/her/they/them)<br></br>Hometown: Toronto, ON<br></br>Occupation: Software Developer<br></br>Instagram: @camixbakes</p><p>Camila, originally from Bogotá, Colombia, moved to Canada for her tech career. Now happily settled in Toronto with her husband and their two cats, Lola and Simona, they have become ensconced in the local Latin American community. Camila's baking hobby developed into a full-blown passion since arriving in Canada. She is eager to bring the flavours from home and experiences from her world travels to the tent.</p><p><img loading="lazy" src="https://i.postimg.cc/sxqYrV8D/gcbs-candice-riley.jpg"></img><br></br>Candice Riley, 48 (she/her)<br></br>Hometown: Brampton, ON<br></br>Occupation: Partner at a tech firm<br></br>Instagram: @candicebakeson</p><p>Candice started baking after she moved away for university and missed indulging in her family's traditional Goan Christmas sweets trays. Now, baking is among several hobbies she uses to unwind from her workday. Candice also enjoys photography, especially capturing moments with her three children and her husband of 22 years. She rounds out her creative pursuits with music as the conductor of her local choir and as an avid patron of opera.</p><p><img loading="lazy" src="https://i.postimg.cc/mDqzcmSm/gcbs-heather-allen.jpg"></img><br></br>Heather Allen, 40 (she/her)<br></br>Hometown: Winnipeg, MB<br></br>Occupation: Literacy Educator<br></br>Instagram: @heatherswildbakes</p><p>A proud prairie girl, Heather is passionate about her Winnipeg community and often bakes for local charitable causes. She, her husband and two children love to spend their time exploring the Manitoban countryside, and their own backyard, to forage and harvest ingredients to infuse nature's goodness into everything they make. As a literacy educator for children, Heather is also a voracious reader and immerses herself in books.</p><p><img loading="lazy" src="https://i.postimg.cc/05wCq4xW/gcbs-kathy-neiman.jpg"></img><br></br>Katherine Neiman, 57 (she/her)<br></br>Hometown: Leduc, AB<br></br>Occupation: Retired professor</p><p>Kathy grew up on an Albertan farm with four siblings, where baking with her mom was part of everyday life. Now retired faculty from MacEwan University, Kathy continues the daily baking tradition while indulging her creative passions full-time, like painting, sketching, and even welding! Kathy is also an accomplished quilter, having earned prizes for her creations. Her competitive side also extends to her pride and joy, her two papillons, Sizzle and Tonka, whom Kathy enters in agility competitions.</p><p><img loading="lazy" src="https://i.postimg.cc/Dyh13yx0/gcbs-loic-fauteux-goulet.jpg"></img><br></br>Loïc Fauteux-Goulet, 32 (he/him)<br></br>Hometown: Creston, B.C.<br></br>Occupation: Teacher<br></br>Instagram: @loicbakes</p><p>Loïc is an all-around maker who enjoys brewing beer, sewing, building furniture, and making jewellery for his partner. He's also an avid sailor and even took on the challenge of restoring an old sailboat. Loïc has been baking since his youth but his discovery of The Great Canadian Baking Show inspired him to take his baking to the next level. Loïc grew up in Quebec and now lives in B.C.'s Kootenay region where he teaches high school and spends his spare time foraging for ingredients to use in his baking.</p><p><img loading="lazy" src="https://i.postimg.cc/j2xqv9hx/gcbs-niv-saberi.jpg"></img><br></br>Niv Saberi, 31 (she/her)<br></br>Hometown: Port Elgin, ON<br></br>Occupation: Full-time parent<br></br>Instagram: @niv.witherwhisk</p><p>Niv formerly worked in nuclear engineering and left work to focus on parenting and pursue her love of baking. She enjoys getting creative with flavours from her and her husband's Indian and Persian cultures. Niv is active in her small community on Lake Huron where she is a vital member of the curling club, and enjoys thrifting, playing volleyball, and practising reiki. She also makes her own kombucha and teaches creative baking to kids at the local gallery.</p><p><img loading="lazy" src="https://i.postimg.cc/jdNKPRTH/gcbs-rainier-maksoud.jpg"></img><br></br>Rainier Maksoud, 29 (he/him)<br></br>Hometown: Laval, QC<br></br>Occupation: Business Analyst<br></br>Instagram: @maisonrainier</p><p>Rainier has been baking since childhood when he spent his time creating Easy Bake Oven delights. He now works as a business analyst and uses his baking hobby for charitable efforts, such as a massive online bake sale to support disaster relief in Lebanon. Rainier's extensive Lebanese family also keeps him busy with birthday cake orders nearly every week. He loves to make artistic and dramatic cakes influenced by the world of fashion.</p><p><img loading="lazy" src="https://i.postimg.cc/xCbphTtg/gcbs-sydney-hayden.jpg"></img><br></br>Sydney Hayden, 23 (she/her)<br></br>Hometown: Halifax, NS<br></br>Occupation: Student<br></br>Instagram: @sweetlysydney</p><p>Sydney is full of ambition, studying to become a surgeon and professor, while also working as a server and at a local boutique to pay for school. That may mean that her baking projects start in the middle of the night when she's finished work, but that doesn't stop her from going big and trying unexpected ideas, such as lighting a seven-layer snowman cake on fire. Why not! Sydney is a proud Maritimer who loves to use local East Coast ingredients in her concoctions.﻿<a name="cutid3-end"></a></p><p>7x4: Harvest Week<br></br>Seven remaining bakers face the inaugural Harvest Week with three bakes celebrating nature's bounty.</p><p><a name="cutid4"></a><br></br>Signature challenge: 8 pides with veggie filling<br></br>Who made what: <span><span><span>[</span><b><a href="javascript:void(0)">Spoiler (click to open)</a></b><span>]</span></span><span><br></br>Andrew - party pides with caraway seed flatbread, spinach &amp; artichoke dip, jalapeño, parmesan crumble (best quote this week: "My bored face and my anxious face are the same - resting panic face")<br></br>Camila - French onion pides with caramelized onions, gruyère, mozzarella, pickled red onion<br></br>Candice - tarragon pides with roasted asparagus, lemon ricotta, shaved fennel &amp; asparagus salad, lemon vinaigrette<br></br>Heather - Manitoba pides with butternut squash, roasted apple, toasted hazelnuts<br></br>Kathy - peppy pepper pides with tomato, roasted red peppers, pumpkin seed pesto, nigella seeds, purple pickle, garlic<br></br>Loïc - wild harvest pides with oyster mushrooms, shiitake mushrooms, chanterelle mushrooms, roasted asparagus, halloumi, deep fried poached egg<br></br>Niv - kashka bademjan pides with roasted Persian eggplant, caramelized onions, pomegranate seeds, mint  </span></span></p><p>Technical challenge: <a href="https://www.cbc.ca/life/greatcanadianbakingshow/recipes/thousand-layer-taro-mooncakes-1.7002774" rel="nofollow" target="_blank">1000 layer mooncakes with taro paste and salted egg yolk filling </a><br></br>Rankings: <span><span><span>[</span><b><a href="javascript:void(0)">Spoiler (click to open)</a></b><span>]</span></span><span><blockquote data-instgrm-captioned="data-instgrm-captioned" data-instgrm-version="7" lj-screenable="social:newinsta:parse"> <a href="https://instagram.com/p/CywAus4vh_M" rel="nofollow" target="_blank">https://instagram.com/p/CywAus4vh_M</a> </blockquote><p>1 - Heather<br></br>2 - Camila<br></br>3 - Kathy<br></br>4 - Candice<br></br>5 - Andrew<br></br>6 - Niv<br></br>7 - Loïc     </p></span></span></p><p>Showstopper challenge: fruit tile tart<br></br>Who made what: <span><span><span>[</span><b><a href="javascript:void(0)">Spoiler (click to open)</a></b><span>]</span></span><span> <blockquote data-instgrm-captioned="data-instgrm-captioned" data-instgrm-version="7" lj-screenable="social:newinsta:parse"> <a href="https://instagram.com/p/Cy3VZphMj7V" rel="nofollow" target="_blank">https://instagram.com/p/Cy3VZphMj7V</a> </blockquote><p>Andrew - Niagara Falls fruit explosion tart with blueberry blackberry jam, lavender pastry cream, dragonfruit, blackberry, and blueberry  fireworks design<br></br>Camila - sunny day salpicón tart with watermelon gelée, orange mousse, papaya &amp; mango sunburst design<br></br>Candice - tropical dream tart with chocolate pastry crust, banana mousse, chocolate ganache, mango, starfruit, and strawberry palm frond design<br></br>Heather - Northern Lights tart with black cocoa crust, ginger lime cream, blueberry curd<br></br>Kathy - quilt tart with roasted cricket &amp; pecan pastry crust, white chocolate ganache, pomegranate sangria gelée, kiwi, mango, &amp; dragonfruit quilt design<br></br>Loïc - throwback tile tart with anise liqueur poached pears, crême brulée pastry cream, wild rosehip jam, dragonfruit &amp; kiwi tile design, pomegranate seeds<br></br>Niv - nuclear trefoil tart with pink raspberry crust, roasted cashew frangipane, jackfruit curd, blackberry &amp; mang trefoil design    </p></span></span></p><p>Star baker: <span><span><span>[</span><b><a href="javascript:void(0)">Spoiler (click to open)</a></b><span>]</span></span><span> Kathy<br></br><blockquote data-instgrm-captioned="data-instgrm-captioned" data-instgrm-version="7" lj-screenable="social:newinsta:parse"> <a href="https://instagram.com/p/Cy1FS0OKXAV" rel="nofollow" target="_blank">https://instagram.com/p/Cy1FS0OKXAV</a> </blockquote> </span></span> <br></br>Eliminated: <span><span><span>[</span><b><a href="javascript:void(0)">Spoiler (click to open)</a></b><span>]</span></span><span> Niv</span></span><a name="cutid4-end"></a></p><p><a href="http://www.instagram.com/p/Cyy3SqXBgAWâ€" rel="nofollow" target="_blank">1</a> <a href="http://www.instagram.com/p/Cyyw__2RY3fâ€" rel="nofollow" target="_blank">2</a> <a href="http://www.instagram.com/p/CywAus4vh_Mâ€" rel="nofollow" target="_blank">3</a> <a href="http://www.instagram.com/p/Cy3VZphMj7Vâ€" rel="nofollow" target="_blank">4</a> <a href="http://www.instagram.com/p/Cy1FS0OKXAVâ€" rel="nofollow" target="_blank">5</a></p></div>